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Pies
Our pie flavors change with the season and feature local, organic fruit. Here are some of the offerings for Fall/Winter 2009-10.
All fruit pies can be ordered either as double crust, lattice topped, or one of the following streusel options: oatmeal, pecan, hazelnut, walnut.
| Pear Cranberry Hazelnut Crumble - A favorite flavor combination! Ripe, juicy pears and tart Michigan cranberries topped with crispy, crunchy brown butter - hazelnut streusel topping. | $25.00 |
| Apple - Straight up, no firills double crust classic. Delicious apples are piled high and baked between two layers of our flaky, all butter crust. (prefer a crunchy top? Try it with almond, walnut, or pecan streusel instead of a top crust!) |
$24.00 |
| Sour Cream Apple-Walnut crumble pie - Yum! Apples are tossed with a sour cream-based custard and topped with delicious, nutty streusel. Feel free to substitute a different nut in the crumble, or opt for a nut-free oatmeal version! | $25.00 |
| Apple-Brandied Cherry - The addition of kirch poached cherries to apples not only makes for a great flavor combination, but combined with a lattice top crust, it’s a real looker as well! | $25.00 |
| Canadian Maple Sugar Pie (Tarte au Sucre) - A traditional French Canadian dessert, this pie exists somewhere between a pudding and a cake. As it bakes, a cake –like layer forms on top, while the maple filling maintains its gooey goodness underneath. Not too sweet, and delicious with a cup of strong coffee! | $22.00 |
| Chocolate Chess Pie - Delicious and decadent! 70% chocolate is used in this baked custard pie...reminiscent of a gooey brownie!
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$24.00 |
| Lemon Chess - A tasty Southern specialty. Fresh lemon juice gives this baked custard pie a refreshing zing. Try serving with berries and whipped cream for a classic summer treat! | $22.00 |
| Brown Butter Pecan - Nutty goodness... | $24.00 |
| Chocolate Bourbon Pecan Pie - What more could you possibly need? Hands down my "desert island" pie. I'm sorry, did I say "desert"? I'm pretty sure I meant "dessert". Heh. |
$24.00 |
| Key Lime Meringue - A sweet/tart key lime custard is baked into a graham cracker crust and topped with swirls of fluffy meringue! | |
| Maple Walnut - | $22.00 |
| Chocolate Peanut Butter - Layers of chocolate and peanut pastry cream in a flaky butter crust. Topped with bittersweet chocolate ganache and crushed peanuts. Mmmmmmmmmmm. |
$20.00 |
| Cream Pies - Take your pick! Banana (slices of banana topped with vanilla pastry cream, whipped cream, and white chocolate curls). Coconut (Coconut milk pastry cream, topped with whipped cream and toasted coconut). Chocolate (Rich chocolate pastry cream topped with whipped cream and dark chocolate curls). |
$24.00 |
Cakes
Sizes
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Layer Cake Flavors
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Layer Cake Fillings
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Specialty Cakes
[Specialty cakes are priced according to size. Please email.]
| Chocolate Cloud Cake - Flourless chocolate cake topped with lightly sweetened whipped cream and chocolate curls. |
| Brandied Cherry Cassata - Traditional Italian style sponge cake filled with layers of sweetened ricotta and brandied cherries. Topped with sweet mascarpone cream and candied citrus. |
| Apple or Pear Torta - Dense, buttery single layer cake (a tall layer) with lots of fresh apples or pears baked in. |
| Toasted Almond Brittle Crunch Cake - A four layer almond cake filled with vanilla almond frosting and crushed almond brittle. |
| Lemon Ginger Layer Cake - Another diner-style layer cake made up of lemon cake layers filled with ginger preserves and tangy lemon curd. This would also be tasty with citrus poppyseed or coconut cake. |
| Chocolate Fudge Layer Cake - Just what it says... classic chocolate cake filled and frosted with bittersweet chocolate frosting or, for a satin smooth finish, ice with chocolate ganache instead. Mmmm. |
Pies